Boneless Pork Chops and Mushroom Gravy

Recipe by Suzanne Valerie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour oil into skillet.
  • Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
  • Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
  • Make mushroom gravy in a bowl then
  • remove chops from skillet.
  • Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
  • Turn down to low and cover and let cook until pork chops are done.