Boneless Leg of Lamb With Cranberry Glaze

Recipe by Oolala
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READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine ingredients for the herb rub in a small bowl.
  • Coat the meat on all sides iwth the herb blend.
  • Put the meat on a rack in baking dish and place in the oven.
  • Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done.
  • While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
  • Add butter to the sauce, blend well and pour all ingredients into a food processor and puree.
  • Return to skillet to keep warm.
  • Cut lamb into 1/2 " thick slices and serve with the warm glaze.
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