Combine ingredients for the herb rub in a small bowl.
Coat the meat on all sides iwth the herb blend.
Put the meat on a rack in baking dish and place in the oven.
Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done.
While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
Add butter to the sauce, blend well and pour all ingredients into a food processor and puree.
Return to skillet to keep warm.
Cut lamb into 1/2 " thick slices and serve with the warm glaze.