Name: Boneless Korean Short Ribs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons garlic powder; 2 teaspoons onion powder; 1 tablespoon red onion, chopped fine; 1 tablespoon chinese barbecue sauce (Chiar Siu sauce); 1 tablespoon plum sauce; 1 tablespoon barbecue sauce (I use Sam's BBQ hot n spicy Sauce); 1 tablespoon hoisin sauce; 4 boneless short ribs; 2 tablespoons sesame seeds

Recipe by Mike S.

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Delicious!!!

Ready In:: 1hr 5mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 tablespoons garlic powder
2 teaspoons onion powder
1 tablespoon red onion, chopped fine
1 tablespoon chinese barbecue sauce (Chiar Siu sauce)
1 tablespoon plum sauce
1 tablespoon barbecue sauce (I use Sam's BBQ hot n spicy Sauce)
1 tablespoon hoisin sauce
4 boneless short ribs
2 tablespoons sesame seeds

directions

Heat oven to 475 degrees (Fahrenheit).
Spread out the seamen seeds in onto an oven-proof plate, and toast for twenty minutes.
Put all ingredients except the meat into a large bowl. Stir until well combined.".
Add the short ribs to the bowl. Be certain to cover all sides of each rib with the mixture.
Place the ribs onto a baking dish. Bake for forty-five minutes.
Remove the short ribs from the oven. TURN OFF THE OVEN, do not have a "senior moment".
Let the ribs rest for ten minutes. Plate, and serve.

Submit a Recipe Correction

Add a Note