Boneless Korean Short Ribs

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READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 475 degrees (Fahrenheit).
  • Spread out the seamen seeds in onto an oven-proof plate, and toast for twenty minutes.
  • Put all ingredients except the meat into a large bowl. Stir until well combined.".
  • Add the short ribs to the bowl. Be certain to cover all sides of each rib with the mixture.
  • Place the ribs onto a baking dish. Bake for forty-five minutes.
  • Remove the short ribs from the oven. TURN OFF THE OVEN, do not have a "senior moment".
  • Let the ribs rest for ten minutes. Plate, and serve.
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