Bone-In Chicken With Bacon & Thyme

Recipe by LilKiwiChicken
READY IN: 1hr 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 180°C.
  • Heat a stove-top to oven pan (eg Le Creuset) on medium heat. Add 1T of the olive oil.
  • Saute the onions & garlic until translucent & just beginning to brown. Remove from the pan.
  • Add the remaining 1T of olive oil, and fry the bacon until light brown and starting to crisp.
  • Put the onions & garlic back into the pan, and add the mushrooms. Saute for 1 minute.
  • Mix through the thyme.
  • Place the chicken in the pan and pour over the cream. Bake in the oven for 80 minutes, turning twice.
  • Grind over black pepper to taste & serve.
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