Name: Bona Zouf - German Bean Dish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 quart fresh yellow beans or 1 quart wax bean; 3 carrots, peeled and chopped; 3 medium potatoes, peeled and chopped; 1/4 lb ring bologna, cut in chunks; 1 cup vegetable broth, heated; 2 tablespoons Crisco; 3 tablespoons flour

Recipe by ElaineAnn

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Posting for ZWT6 - Germany - Benelux

Ready In:: 55mins
Serves:
Units:

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ingredients

1 quart fresh yellow beans or 1 quart wax bean
3 carrots, peeled and chopped
3 medium potatoes, peeled and chopped
¹⁄₄ lb ring bologna, cut in chunks
1 cup vegetable broth, heated
2 tablespoons Crisco
3 tablespoons flour

directions

Cook beans, diced potatoes, diced carrots, and bologna chunks 1/2 hour. Vegetables should be done.
Put Crisco in a skillet with flour. Stir and brown.
Now stir broth into flour mix to make a gravy. Be sure the broth is hot when adding to flour.
Now stir in the vegetables and cook 5 minutes. Serve.

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