Bon Bon Jovi
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
35 bonbons
ingredients
- 2 cups sugar
- 6 tablespoons unsweetened cocoa powder
- 1⁄2 cup evaporated low-fat milk
- 1⁄3 cup margarine (try to use non-hydrogenated)
- 1⁄2 teaspoon vanilla
- 3 cups quick-cooking rolled oats
- 1 cup shredded sweetened coconut
directions
- In a medium saucepan, combine sugar, cocoa, milk and margarine.
- Cook and stir over medium-high heat until mixture comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat, stir in vanilla.
- Add rolled oats and coconut, mix well.
- Drop by tablepoonfuls onto cookie sheet (lined with wax paper) and refrigerate until firm, about 30 minutes to 1 hour.
- Store in airtight container (fridge or room temp).
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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