Bon Appetit Pineapple French Toast With Coconut

Submitted by Bren_in_L.R.

"Published years ago in Bon Appetit."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 eggs
• 8 ounces can crushed pineapple, drained
• 1⁄4 cup milk
• 1 tablespoon sour cream
• 1 tablespoon maple syrup
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 6 tablespoons butter
• 8 slices day-old egg bread
• powdered sugar
• toasted shredded coconut

directions

1. Combine eggs, crushed pineapple, milk, sour cream, maple syrup, sugar and vanilla in a blender and whip until smooth. Transfer to shallow dish.
2. Melt 4 tablespoons butter in large heavy skillet over medium heat.
3. Cut bread diagonally; dip quickly into egg mixture, covering completely.
4. Arrange bread in skillet (do not crowd) and cook until browned, about 3 to 4 minutes per side.
5. Transfer to heated platter. Repeat with remaining bread, adding more butter to skillet as necessary.
6. Sprinkle with powdered sugar and coconut and serve.