Bon Appetit Lamb Stock

Recipe by Fido
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READY IN: 5hrs 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • In a roasting pan, roast the bones and trimmings until well browned, about 45 minutes, stirring occasionally.
  • Transfer the bones and trimmings to a stockpot, and degrease the roasting pan.
  • Place over medium-high heat and stir in 4 fluid ounces of water, scraping up any browned bits.
  • Pour these deglazed juices into the stockpot.
  • Add the remaining ingredients and water to cover.
  • Bring to a simmer over medium heat, reduce the heat to low, cover partially, and simmer for 3 to 4 hours, skimming frequently.
  • Strain the stock into a bowl through a colander lined with a double layer of dampened cheesecloth.
  • Gently press the solids to extract all the liquid; discard the solids.
  • Cool.
  • Remove fat from the surface.
  • The stock can be stored for up to a week in a refrigerator, or longer if frozen.
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