Bon Appetit Best Pie Crust

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READY IN: 1hr 15mins
SERVES: 8
YIELD: 2 crusts
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups flour, all purpose
  • 1 12
    teaspoons sugar
  • 1
    teaspoon salt
  • 12
    cup butter, chilled, cut into 1/2-inch cubes
  • 12
    cup shortening, chilled cut into 1/2-inch cubes
  • 5
    tablespoons ice water
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DIRECTIONS

  • Mix flour, sugar and salt in Kitchenaide mixer.
  • Add butter and shortening.
  • Mix until it resembless coarse meal.
  • Add water and mix until dough begins to clump together.
  • Add more water if necessary if you find it too dry
  • Remove dough from mixer.
  • Divide dough in half.
  • Flatten each half and wrap in plastic wrap.
  • Refridgerate at least one hour and up to 3 days.
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