Bombay Potatoes OAMC Vegetarian

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 4 trays
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes about 10 minutes until just softening. Drain.
  • Heat oil in large frying pan and add cumin, mustard seed, bay leaves and chillies (SIC).
  • Cover and fry 2 minutes, shaking pan.
  • Add garlic, potato and turmeric. Cover and steam until potato is soft. Stir gently once.
  • Cool, divide among four trays, seal and labe. Use within 3 months.
  • Reheat from frozen, covered 400F 200C gas 6 for 40 minutes.
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