Bombay Popcorn

Recipe by littlemafia
READY IN: 5mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups popped popcorn, warm
  • 3
    tablespoons butter
  • 2
    teaspoons curry powder or 2 teaspoons hot curry powder
  • 12
    teaspoon salt
  • 12
    teaspoon sugar
  • 12
    cup toasted coconut, golden raisins (optional) or 1/2 cup sliced almonds (optional)
Advertisement

DIRECTIONS

  • Place popcorn in a large bowl.
  • Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
  • Drizzle seasoned butter over popcorn and stir to distribute.
  • Sprinkle with salt, sugar and optional ingredients; stir gently until blended.
Advertisement