Bombay Curried Shrimp

This recipe is an adaptation of a recipe found on "Ray's Freeware Seafood" web site.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine shrimp and flour in a bowl; toss well, and set aside.
  • Heat oil in a large skillet over medium high heat.
  • Add shallots and curry powder, saute 1 minute.
  • Add bell pepper; saute 1 minute.
  • Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
  • Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
  • Spoon shrimp mixture over rice and sprinkle with coconut.
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RECIPE MADE WITH LOVE BY

@James Craig
Contributor
@James Craig
Contributor
"This recipe is an adaptation of a recipe found on "Ray's Freeware Seafood" web site."
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  1. Demandy
    Good for an impromptu curry (esp when lacking some more complex ingredients like lemongrass and ginger) but the shrimp and the coconut did not come through as much as I would have liked.
    Reply
  2. James Craig
    This recipe is an adaptation of a recipe found on "Ray's Freeware Seafood" web site.
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