Bombay Blue Sapphire Martini- Sunday Mart Marts

Recipe by Bergy
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces ice cold bombay blue sapphire gin (Store your gin in the freezer)
  • 14
    ounce martini dry vermouth
  • 1
    large stuffed olives, of your choice or 1 large pickled onion
  • 2
    ice cubes
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DIRECTIONS

  • Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
  • When you are ready to serve place 2 ice cubes in the glass and the Olive.
  • Pour in the martini, and enjoy.
  • I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
  • Repeat for as many servings as you want to make.
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