Bombay Blue Sapphire Martini- Sunday Mart Marts

Bombay Blue Sapphire  Martini- Sunday Mart Marts created by Bergy

The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.

Ready In:
2mins
Serves:
Units:

ingredients

  • 3 ounces ice cold bombay blue sapphire gin (Store your gin in the freezer)
  • 14 ounce martini dry vermouth
  • 1 large stuffed olives, of your choice or 1 large pickled onion
  • 2 ice cubes

directions

  • Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
  • When you are ready to serve place 2 ice cubes in the glass and the Olive.
  • Pour in the martini, and enjoy.
  • I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
  • Repeat for as many servings as you want to make.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
Contributor
"The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent."

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  1. Bergy
    Bombay Blue Sapphire  Martini- Sunday Mart Marts Created by Bergy
  2. mersaydees
    My all-time favorite gin is Bombay Saphire and <i>this</i> is my favorite martini recipe! :) Thanks, Bergy, for posting a classic cocktail recipe that transports me to a posh and elegant place beyond the hoi polloi!
  3. Bergy
    Bombay Blue Sapphire  Martini- Sunday Mart Marts Created by Bergy
  4. Nimz_
    I made this up on Friday Morning, planning to have them that night, but plans changed. Saturday night, driving home from Little Rock in the Rita aftermath, wondering if we had a home to go back to (tornado) this wonderful Martini was just what the Doctor ordered. Absolutely wonderful. I followed the directions except I gave it a good shake before serving. Thanks
  5. Rita1652
    I didn`t make this recipe but do have it often. I prefer mine very well shaken. It`s 8:27 in the morning and you have me wanting one. :)LOL!
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