Bombay Black-Eyed Peas

Recipe by NurseJaney
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients for sauce and set aside.
  • Heat oil in heavy frying pan.
  • When hot, put in onions and saute until golden brown.
  • Add garlic and cook for few seconds.
  • Add scallions and saute for 3 minutes.
  • Add ginger and green pepper, and cook for additional 3 minutes.
  • Add sauce, mix well, and simmer for 5 minutes.
  • Add peas, mix well in sauce.
  • Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
  • Serve and enjoy.
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