Bombay Beef & Cauliflower

Recipe by Dancer
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients and pepper to taste in a small bowl; stir well with a whisk and set aside.
  • Heat a large oiled non-stick skillet over high heat.
  • Add meat and saute 3 minutes or until browned.
  • Remove from skillet and set aside.
  • Add cauliflower and broth; cover, reduce heat and simmer 3 minutes.
  • Return meat to skillet; stir in yogurt mixture.
  • Add snow peas and bring to a boil; cook 2 minutes, stirring gently.
  • Toss with pasta before serving.
  • Garnish with toasted almonds, if desired.
  • Good served cold as a luncheon salad.
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