NUTRITION INFO
Serving Size: 1 (544) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 837.2
Calories from Fat 312 g 37 %
Total Fat 34.7 g 53 %
Saturated Fat 13.1 g 65 %
Cholesterol 117.3 mg
39 %
Total Carbohydrate
67.5 g
22 %
Dietary Fiber 4 g 16 %
Sugars 7.6 g 30 %