Bolognese Sauce - Sunday Gravy With Meat

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using medium high heat preheat a large skillet that has been sprayed well with cooking spray or drizzled with enough olive oil to keep food from sticking.
  • Add the chopped onion, carrots and celery to the hot pan and sauté until the carrots, celery and onions become tender and the onions become translucent, about 8 minutes.
  • Add the meat and stir continuously to break up any large chunks.
  • Once the meat is browned drain all fat and add sauce. Reduce heat to low and cook until the sauce thickens.
  • Add salt and pepper to taste.
  • This is great over pasta or in any recipe calling for spaghetti sauce. Wonderful garnished with grated parmesan cheese, chopped parsley and/or chopped basil.
  • Note: For a little extra richness, add a pat of butter to your cooked pasta or directly to the sauce!
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