Bolognese Sauce - Bulk Freezer Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 24
YIELD: 12 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine and brown sausage and ground beef in large dutch oven, or other heavy-bottomed pan. Drain and set aside.
  • Heat 2 tbsp olive oil in same dutch oven over medium high heat, and add red pepper flakes, chopped onion and garlic. Cover and cook until onions are translucent.
  • Add tomatoes, seasonings, browned meats and remainder of olive oil and mix well.
  • Bring to low boil, then lower heat and simmer for 30 to 60 minutes, stirring often.
  • You can choose to omit the red pepper, but my family prefers the extra kick! The granulated garlic can also be omitted if you don't care for a strong garlic flavor. I use the 102 oz. food service-sized cans of crushed and diced tomatoes (each can contains 24 half-cup servings). You can buy these at warehouse stores like Sam's Club, BJ's or Costco.
Advertisement