Bolognese Sauce - Bulk Freezer Recipe
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
12 quarts
- Serves:
- 24
ingredients
- 2 lbs sweet Italian sausage
- 2 lbs ground chuck
- 2 large white onions
- 12 garlic cloves
- 12 cups crushed tomatoes
- 12 cups diced tomatoes
- 1 tablespoon italian seasoning
- 1 tablespoon dried basil
- 1⁄2 tablespoon granulated garlic
- 1 tablespoon red pepper flakes
- 4 tablespoons olive oil
directions
- Combine and brown sausage and ground beef in large dutch oven, or other heavy-bottomed pan. Drain and set aside.
- Heat 2 tbsp olive oil in same dutch oven over medium high heat, and add red pepper flakes, chopped onion and garlic. Cover and cook until onions are translucent.
- Add tomatoes, seasonings, browned meats and remainder of olive oil and mix well.
- Bring to low boil, then lower heat and simmer for 30 to 60 minutes, stirring often.
- You can choose to omit the red pepper, but my family prefers the extra kick! The granulated garlic can also be omitted if you don't care for a strong garlic flavor. I use the 102 oz. food service-sized cans of crushed and diced tomatoes (each can contains 24 half-cup servings). You can buy these at warehouse stores like Sam's Club, BJ's or Costco.
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RECIPE SUBMITTED BY
I'm a graphic artist who loves to cook, especially for other people! Wine and bourbon tastings are particular interests of mine.