Bolognese Sauce

"It takes hours to make a good meat sauce but this recipe is a simplified version full of bold flavor and you'll have your Bolognese sauce in no time! VIDEO https://www.youtube.com/watch?v=w63Y7dwWO3I"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
55mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Add pasta in a large pot with salty boiling water and cook according to instruction.
  • In a large skillet over medium, heat oil. Add onion and sauté for 3 minutes. Add red pepper and sauté for another 3 minutes. Add garlic, rosemary and sage; sauté for 5 minutes.
  • Add meats and cook until brown; season with pepper and garlic salt. Add red wine and reduce liquid/fat until almost gone. Add sauce and season with oregano, Italian seasoning, chili flakes and more pepper.
  • Simmer sauce on low heat for 20 minutes. Toss cooked pasta; sprinkle with cheese and parsley.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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