Bolognese Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
6 cups sauce
- Serves:
- 6-8
ingredients
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 1 lb Italian sausage
- 1 lb ground beef
- 1⁄2 cup dry red wine
- 2 (28 ounce) cans tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 2 teaspoons italian seasoning mix
- 3 -4 garlic cloves, chopped
- 1 teaspoon pepper
- 1⁄8 cup sugar
directions
- Saute the onion in the olive oil until the onion starts to get shiny.
- Stir in sausage and ground beef. Brown completely. Drain off any excess oil.
- Add in red wine, heat to boiling. Reduce heat to a simmer.
- Stir in tomatoes, tomato paste, and all spices and sugar.
- Simmer for an hour, stirring occassionally.
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