Bolognese Rice Cake

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READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, bring the milk to a simmer.
  • Add the rice, cover and reduce the heat to low.
  • Cook for about 30 minutes or until the mixture is very soft and creamy.
  • Stir often to prevent sticking. Remove from heat and cool.
  • Preheat oven to 350 degrees F. Butter a 10-inch round cake pan.
  • Stir the eggs into the rice. Add sugar, nuts, raisins, butter, and zest.
  • Pour in the prepared baking pan.
  • Bake for 1 hour, or until a skewer inserted in the center comes out clean.
  • Remove from the oven and pierce the cake in several places with a fork.
  • Pour the rum over the cake. Cool to lukewarm and unmold to a serving dish.
  • Before serving, dust with confectioners sugar.
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