Bolo Negro De Loriga = Darken Cake from Loriga

Bolo Negro De Loriga = Darken Cake from Loriga created by MaryMc

One of our members here at Zaar was looking for this receipe. As I am Portugues I decided to look it up, for this is a traditional cake from Serra Da Estrela (Loriga the village) Portugal. This receipe is more than 100yrs old. It usually baked in a wooden firestove, in red pottery baking dish. It does not have a time limite, as it varies from oven to oven. I impravise and use my electric oven. But as I also have a wooden firestove I'm going to give it a try there, they say you a much better taste that way. Hope you all enjoy.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Beat the eggs together with the sugar, till creamy.
  • Next add in the cinimon with the milk, and beat a.
  • little more.
  • Now add in the flour along with the baking soda,.
  • and mix very well.
  • Butter and flour a bread pan or any kind of pan you.
  • wish to use. Pour the cake batter into the pan, and.
  • place into a hot oven. Let bake till its completly
  • cooked or till center comes ou clean.
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RECIPE MADE WITH LOVE BY

@Mia 3
Contributor
@Mia 3
Contributor
"One of our members here at Zaar was looking for this receipe. As I am Portugues I decided to look it up, for this is a traditional cake from Serra Da Estrela (Loriga the village) Portugal. This receipe is more than 100yrs old. It usually baked in a wooden firestove, in red pottery baking dish. It does not have a time limite, as it varies from oven to oven. I impravise and use my electric oven. But as I also have a wooden firestove I'm going to give it a try there, they say you a much better taste that way. Hope you all enjoy."
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  1. MaryMc
    Bolo Negro De Loriga = Darken Cake from Loriga Created by MaryMc
    Reply
  2. MaryMc
    This was a really tasty bread--cinnamon-y and light! I baked it at 375 degrees F. for an hour and 15 minutes, which turned out to be a little long--I'd go with closer to an hour next time.
    Reply
  3. Mia 3
    One of our members here at Zaar was looking for this receipe. As I am Portugues I decided to look it up, for this is a traditional cake from Serra Da Estrela (Loriga the village) Portugal. This receipe is more than 100yrs old. It usually baked in a wooden firestove, in red pottery baking dish. It does not have a time limite, as it varies from oven to oven. I impravise and use my electric oven. But as I also have a wooden firestove I'm going to give it a try there, they say you a much better taste that way. Hope you all enjoy.
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