Bolo De Cenoura-Brazilian Carrot Cake

Recipe by Transylmania
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375.
  • In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
  • Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
  • Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
  • Meanwhile make the Chocolate Glaze.
  • Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon.
  • When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
  • Serve and enjoy.
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