Bolivian Spiced Pork Chops

Recipe by NolansMom
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a large Ziplock bag combine cumin, cardamom, coriander, red pepper, lemon peel, salt, and pepper.
  • Place pork chops in bag one at a time and rub spices evenly over both sides.
  • Heat a skillet to medium-high heat.
  • Add the oil and sear the chops on both sides.
  • After they brown, put them on a half-sheet pan and finish them in the oven to desired tenderness. For thick chops, plan on 45 min to 1 hour. Cover with foil if tops seem to be getting too done.
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