Bolita Di Keshi (Cheese Balls)

Recipe by SilentCricket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grate cheese.
  • Add remaining ingredients except oil.
  • Knead dough and cover with damp cloth for 1 hour.
  • Shape into small balls.
  • Drop into deep hot oil.
  • Fry until golden brown.
  • Drain on paper towels.
  • Serve hot.
  • OPTION: Add 1 TBSP.
  • chopped onion.
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