Bolillo Rolls

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water, honey, butter, and salt together in a saucepan.
  • Let cool to lukewarm; add yeast.
  • Let stand for 10 minutes.
  • In separate bowl, add flour to the water mixture; mix well.
  • Turn out and knead for 10 minutes, adding more flour as necessary.
  • Replace in bowl, cover and let rise until doubled.
  • Punch down, divide into sixteen pieces and form into logs.
  • Place rolls on greased baking sheet.
  • at this point add 4 small cubes of cream cheese and a few jalapenos to the inside slash so steam escapes of each roll you do this too.
  • Cover and let rise until doubled.
  • Preheat oven to 375°F.
  • While the dough is rising for the second time, mix water and cornstarch together until smooth in a saucepan; bring to boil until thick, let cool.
  • Brush rolls with the glaze and lightly score top of rolls with sharp knife.
  • Bake 35 minutes or until golden.
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