Bola Bola Shrimp Balls

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READY IN: 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • Bola Bola Balls
  • 14
    lb ground chicken breast
  • 14
    lb cooked shrimp, minced
  • 14
    cup water chestnut, minced
  • 1
    small onion, minced
  • 1 12
    tablespoons soy sauce
  • 1
    egg, lightly beaten
  • 1
    teaspoon salt
  • 14
    teaspoon ground ginger
  • vegetable oil, for frying
  • Snappy Red Sauce for Bola Bola
  • 1
    cup chili sauce (Heinz)
  • 12
    cup chopped fine green pepper
  • 3
    tablespoons minced onions
  • 12
    teaspoon prepared horseradish
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DIRECTIONS

  • Combine all ingredients for the balls, except for the oil and mix together thoroughly.
  • Shape into 1" balls and chill for at least 1 hour - or freeze now for future use.
  • Thaw completely before frying.
  • Fry at 360F until the balls are a rich golden brown.
  • Serve at once.
  • To make the sauce:
  • Combine all the ingredients into a small saucepan and simmer for 10 minutes.
  • Serve hot or cold.
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