Bok Choy With Oyster Sauce

Submitted by Tisme

"This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 bunch bok choy (cores remobed)
• 1 tablespoon vegetable oil
• 2 tablespoons oyster sauce
• sesame oil (just a dash)
• 1 tablespoon peanut oil

directions

1. Seperate the bok choy leaves and wash thoroughly.
2. Fill a large saucepan with water and bring to the boil.
3. Stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
4. Drizzle with oyster sauce and just a dash of sesame oil.
5. Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
6. Serve immedialtely.

Reviews

[Muffin Goddess]

This was the perfect veggie side for Recipe#505690. I used 3 baby bok choy for this, and I used Mongolian Fire oil in place of the plain sesame oil. Really quick to make, and tasty -- what's not to love? Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

 

[Pesto lover]

So easy and so good. I will make this often. Thanks for sharing the recipe.

 

[JustJanS]

Mmmm, better than any Chinese resturant would serve up here in town. Thanks for posting this simple, delicious recipe!

 

[I'mPat]

I used baby bok choy which I steamed for 1 minute and then proceded with the recipe, heating up the oil in the microwave for 1 1/2 minutes and scaled it back for 2 serves (used 2 baby bok choy), thank you Tisme made for Make My Recipe - Edition 15.