Bok Choy With Oyster Sauce

Recipe by Tisme
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch bok choy (cores remobed)
  • 1
    tablespoon vegetable oil
  • 2
    tablespoons oyster sauce
  • sesame oil (just a dash)
  • 1
    tablespoon peanut oil
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DIRECTIONS

  • Seperate the bok choy leaves and wash thoroughly.
  • Fill a large saucepan with water and bring to the boil.
  • Stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
  • Drizzle with oyster sauce and just a dash of sesame oil.
  • Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
  • Serve immedialtely.
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