Bok Choy With Mushrooms

Recipe by SLColman
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the bok choy into 1/2 inch strips.
  • Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
  • Add garlic, soy sauce, bok choy and mushrooms to the pan.
  • Saute for about 2 minutes.
  • Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
  • Season with salt and pepper to taste.
  • Serve and enjoy!
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