I found this on the food network, posting it for our Asian tour. Times are estimated.
Serving Size: 1 (81) g
Servings Per Recipe: 4
Calories: 92.4
Calories from Fat 61 g 67 %
Total Fat 6.9 g 10 %
Saturated Fat 1.2 g 5 %
Cholesterol 0 mg 0 %
Sodium 916.2 mg 38 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 3.9 g 15 %
Protein 1.2 g 2 %