Bok Choy (Side Dish)

Name: Bok Choy (Side Dish)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons peanut oil; 2 inches piece fresh ginger; 2 heads baby bok choy, halved lengthwise; 1/4 cup water; 3 tablespoons low sodium soy sauce; 1/4 cup oyster sauce; 1/2 lemon, juice of; 1 tablespoon brown sugar

(3)

Recipe by katie in the UP

I found this on the food network, posting it for our Asian tour. Times are estimated.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons peanut oil
2

inches piece fresh ginger
2

heads baby bok choy, halved lengthwise
¹⁄₄

cup water
3

tablespoons low sodium soy sauce
¹⁄₄

cup oyster sauce
¹⁄₂

lemon, juice of
1

tablespoon brown sugar

DIRECTIONS

Place 2 tablespoons of peanut oil and heat until almost smoking.
Split the piece of ginger open with a knife then whack it with the flat side of the knife.
Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
Cook and stir for 3 minutes until the sauce is the consistency of syrup.

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