Bok Choy Quinoa Salad With Miso Dressing
500 Best Quinoa Recipes Serves 4-6
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INGREDIENTS
Nutrition- 2cups cooked quinoa
- 8cups chopped bok choy
- 1tablespoon minced fresh ginger
- 2tablespoons rice vinegar
- 1 1⁄2tablespoons miso
- 1tablespoon toasted sesame oil
- 1tablespoon agave nectar or 1 tablespoon honey
- salt and pepper
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DIRECTIONS
- In a large bowl combine quinoa and bok choy.
- In a small bowl, combine remaining ingredients. Add to quinoa and toss gently to combine. Let stand at least 10 minutes before serving.
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