Bok Choy Quinoa Salad With Miso Dressing

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked quinoa
  • 8
    cups chopped bok choy
  • 1
    tablespoon minced fresh ginger
  • 2
    tablespoons rice vinegar
  • 1 12
    tablespoons miso
  • 1
    tablespoon toasted sesame oil
  • 1
    tablespoon agave nectar or 1 tablespoon honey
  • salt and pepper
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DIRECTIONS

  • In a large bowl combine quinoa and bok choy.
  • In a small bowl, combine remaining ingredients. Add to quinoa and toss gently to combine. Let stand at least 10 minutes before serving.
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