Bok Choy Dumplings

"This recipie is from About.Com. It's my favorite way to eat bok choy."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Steam the bok choy until wilted. After it cools, drain it and finely chop it. Make sure there is no excess liquid. Place bok choy in a medium sized bowl.
  • Puree tofu and egg whites in a food processor. Add this mixture to the bok choy.
  • Add scallions to bok choy mixture.
  • Combine the remaining ingredients, except for the wonton wrappers, in a small bowl. Add this to the bok choy mixture and mix well.
  • To form the dumplings: Put about 2 teaspoons of the bok choy mixture into the center of a wonton wrapper. Pull sides of dough up and pinch them together at three or four points, leaving the middle of the filling exposed at the top.
  • Steam the dumpling over boiling water for about 4 minutes or until they look cooked through.
  • When eating, you can dip these in a little soy sauce or other asian sauces.

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Reviews

  1. I'm not a dumpling fan, but I liked these. My boyfriend really liked them. Instead of leaving them open, I completely closed them up. They stuck to the steamer basket, so that was tricky. Also, these are better with a more interesting sauce than just soy sauce.
     
  2. These were very yummy. Everyone in the family loved them.
     
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RECIPE SUBMITTED BY

I'm new to this site but am enjoying browsing around. I'm looking for great tasting healthy recipes and new ideas on how to cook my vegetables.
 
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