Bok Choy and Pork Stir-Fry - Quick and Easy

Recipe by Lambkyns
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thinly slice pork; set aside.
  • In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
  • In wok or large skillet, heat half of the oil over high heat.
  • Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
  • Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
  • Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
  • Serve over rice.