Bojac Dressing

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READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, combine water, 1 cup sugar and vinegar.
  • bring to a boil.
  • In bowl blend together 1 cup sugar, salt, flour, mustard and eggs.
  • Slowly add egg mixture to hot sugar mixture.
  • Reduce heat to medium; cook until thickened.
  • Remove from heat, add butter or margarine and stir until melted.
  • cool and store in air tight jar in refrigerator.
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