Boiling Water Chocolate Cupcakes

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Line muffin tins, or spray with Pam.
  • Sift together dry ingredients.
  • Add eggs, milk, oil, and vanilla.
  • Beat on medium speed 2 minutes.
  • Stir in boiling water. Batter will be thin, but it's ok.
  • Fill cupcakes no more than 2/3 full with batter.
  • Bake 22-25 minutes until toothpick comes out clean.
  • Alternates: Grease and flour pans. 9x13 pan, 35-40 minutes. 12-cup Bundt cake, 50-55 minutes. 2-9" round, 30-35 minutes.
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