Boiling Water Chocolate Cupcakes

"Adapted from Hershey's cookbook - "Perfectly Chocolate" Cake. Made these caramel filled for my birthday, but the caramel filling didn't come out right so I didn't include that part in my recipe. The cupcakes themselves are awesome."
 
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photo by patlusink photo by patlusink
photo by patlusink
Ready In:
40mins
Ingredients:
11
Yields:
30 cupcakes
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ingredients

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directions

  • Heat oven to 350. Line muffin tins, or spray with Pam.
  • Sift together dry ingredients.
  • Add eggs, milk, oil, and vanilla.
  • Beat on medium speed 2 minutes.
  • Stir in boiling water. Batter will be thin, but it's ok.
  • Fill cupcakes no more than 2/3 full with batter.
  • Bake 22-25 minutes until toothpick comes out clean.
  • Alternates: Grease and flour pans. 9x13 pan, 35-40 minutes. 12-cup Bundt cake, 50-55 minutes. 2-9" round, 30-35 minutes.

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Reviews

  1. Nicole O.
    I love this! Initially, there weren’t any stars rating this recipe, but I took a gamble and gave it a shot. The taste is delicious, and the texture is perfect! I’m new to baking, and I was a bit worried because the batter was very thin. But the cupcakes came out of the oven way better than I expected.
     
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