Boiled Truffles

Recipe by Huda salih
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak truffles in cold water for 1-4 hours (to make cleaning easy), clean truffles by scraping the outer layer with a butter knife or any small knife you have until it becomes clean and dirt-free.
  • chop large truffles to quarters and leave small ones as they are.
  • put the truffles in a pot and fill it with water until it covers the truffles, put salt and put it on medium heat till it reaches the boiling point.
  • let it boil till the truffles are tender (15-30 minutes), drain.
  • serve truffles hot with flat bread or pita bread with fresh herbs as a side dish.
  • and enjoy.
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