Boiled Red Snapper (Domi Chim)

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READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove scales from red snapper.
  • Remove flesh from bones leaving two fish fillets and the skeletal bony piece.
  • Cut flesh in 2" pieces.
  • Slice each of these into thin pieces, salt and set aside.
  • Squeeze out excess moisture from bean curd and mix well with finely chopped beef and seasoning listed above.
  • Dip sliced fish in flour.
  • Cut cucumber into thin matchstick lengths and sprinkle with salt.
  • Press out the moisture and stir-fry in a little oil.
  • Cut the carrot into matchstick lengths; add a little salt and stir-fry.
  • Cool and slice into thin threads.
  • Slice the mushrooms in thin shreds, salt over low heat until they turn green.
  • Fry peeled gingko nuts in a little oil and salt over low heat until they turn green.
  • Add fish sandwiches, then arrange prepared vegetable, egg strips and nuts attractively.
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