Boiled Radishes

Recipe by Metami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) bag radishes (or whatever size bag or bunch you want)
  • 2
    cups water (enough to cover radishes)
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DIRECTIONS

  • Trim ends and bad spots off Radishes.
  • Boil radishes in water until fork tender. Best served with butter and a little parsley.
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