- Ready In:
- Trim ends and bad spots off Radishes.
- Boil radishes in water until fork tender. Best served with butter and a little parsley.
Questions & Replies
Got a question? Share it with the community!
It is amazing how closely these resemble new potatoes. The radish taste really does get boiled away. The texture is not quite the same (as another reviewer noted, they are a bit watery), but they are a great substitute for someone who has removed potatoes from their diet. They even looked like new red potatoes, because the bright red color gets boiled off. Thanks for the cool low-carb idea!
OK, this is so wierd because they really did come out a lot like creamer potatoes. I never would have thought to do this in a million years so way to go Metami! The only reason I did not give them 5 stars is that they were really watery. I don't know if I needed to drain them better or maybe try to squeeze some more water out? If anyone has any suggestions I'd love to hear them. Great recipe!!
RECIPE SUBMITTED BY
I am into low carb dieting and always looking for new recipes. Diabetic, overweight and hate to exercise. I read a lot. Play on my PC. Work in a factory. Love to fish, but won't eat them!