Boiled Onions

Recipe by Ellee
READY IN: 43mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs onions (white, yellow, or vidalia)
  • 1
    tablespoon margarine (I use Smart Balance Light) or 1 tablespoon butter
  • 1
    tablespoon sugar (adjust according to your preference, if using Vidalia or other sweet onions, can cut the sugar in ha)
  • salt and pepper
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DIRECTIONS

  • Wash onions, trim ends and remove outer layer (keep whole).
  • Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
  • Drain water, and toss onions w/ margarine, sugar, salt and pepper.
  • You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.
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