Boiled Marzipan

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 34
    cup water
  • 350
    g finely ground almonds
  • 2
    egg whites, lightly beaten
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DIRECTIONS

  • Boil sugar and water and bring to 240°F Add almonds to sugar syrup.
  • Add egg whites to almonds mixture.
  • Mix well.
  • Cool slightly and knead until smooth.
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