Boiled Lean Pork Sausage (Vietnamese Gio Lua)

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READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg lean pork
  • 2
    tablespoons fish sauce
  • 2
    tablespoons roasted salt
  • banana leaf, strings
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DIRECTIONS

  • Clean meat of fat and tendon.
  • Use a mortar to pound meat till smooth.
  • Add fish sauce and salt.
  • Mix well.
  • Wrap meat into a log using banana leaves, tie well with strings.
  • Boil meat in a large pot over medium heat for 1-1.
  • 5 hours.
  • Drain the cooked meat, let cool before opening the leaves.
  • To serve, slice meat into rings, then wedges and dip into fish sauce.
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