Boiled Eggs

"These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
15mins
Ingredients:
3
Yields:
6 eggs
Serves:
3
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ingredients

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directions

  • Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.

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Reviews

  1. mydesigirl
    This is how I always make my hard boiled eggs. You had salt listed in the ingredients so I'm assuming that you add it to the water too. (It isn't stated in the directions.) It makes the shell release every time leaving a perfect hard boiled egg. Thanks so much for posting!
     
  2. Backwoods Baker
    30 years old and I hated peeling eggs all my life...until now! Thank you for this recipe, I will now make hard boiled eggs with a smile on my face. Never knew it could be so easy!!!
     
  3. Chef Mommie
    It worked but I had to add about a cup more water because it nowhere covered my eggs in my "small" sauce pot. I guess it just wasn't small enough. :/
     
  4. bmcnichol
    I needed a few eggs for different recipes so made these up. I followed the recipe as written. It doesn't say what to do with the salt but I added it to the water. Made for perfect hard boiled eggs.
     
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