Boiled Eggs

Recipe by Chef #302068
READY IN: 15mins
SERVES: 3
YIELD: 6 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.
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