Boiled Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan.
  • Stir over low heat until sugar is disolved. Do not allow to boil.
  • Bring to boil, reduce heat, cover and simmer for 10 minutes.
  • Cool to room temperature.
  • Sift half flours and soda into cold mixture.
  • Then sift remaining flours and add walnuts.
  • Spread into a well greased cake tin. Bake in a moderately slow oven for about 1 hour.
  • Stand for 5 minutes before turning onto a wire rack to cool.
  • Tip. Any dried fruit can be used and the walnuts can be ommitted.
  • Frosting can be added to cake.
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