Boiled Buttermilk Glaze

READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!
  • Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. Add extract or zests, stir and allow to come to room temperature.
  • It gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. Pour over cake.
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