Boiled Buttermilk Glaze

photo by The_Swedish_Chef

- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 cup sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 cup buttermilk, room temperature
- 1⁄2 cup butter
- 1 tablespoon white corn syrup
- orange zest or lemon zest
directions
- Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!
- Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. Add extract or zests, stir and allow to come to room temperature.
- It gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. Pour over cake.
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RECIPE SUBMITTED BY
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