Bohemian Raised Doughnuts

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READY IN: 4hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend yeast with 2 teaspoons sugar.
  • Add lukewarm milk, sugar, and enough flour to make a thin sponge.
  • Mix well and let rise in warm spot one hour or until sponge is bubbly and light.
  • With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough.
  • Let rise until doubled, about 1 1/2 hours.
  • Put dough on a floured board.
  • Cut into pieces smaller than egg.
  • Flour each piece and roll around and around.
  • Let rise until doubled.
  • Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little.
  • Fry.
  • Roll in sugar.
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