Bohemian Pastry

Recipe by Peachy326
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the flour and salt into the butter and shortening as you would for pie dough.
  • Mix sugar, yeast, milk, egg yolks in a bowl.
  • Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
  • Cover the dough ball and refrigerate overnight or at least 5 hours.
  • Preheat oven to 375 degrees F.
  • Remove from the refrigerator and roll thin like pie crust.
  • Cut in 3 inch squares.
  • Put preserves in the center and fold each pastry from corner.
  • Use a fork (or your thumb) to seal the edges.
  • Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375°F degree oven.
  • Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .
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