Bohemian Dill Pickles

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READY IN: 1hr 30mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is how recipe reads.
  • Boil together 2 cups vinegar, 1 cup sugar, and 1 tablespoon kosher salt.
  • Use smaller cukes.
  • Put some dill in the bottom of the fruit jar and pack cukes in the jar.
  • Put some more dill on top of jar.
  • Also you can put a little piece of red paprikas.
  • Put on the brine.
  • Put on rubbers and lids but not completely tight.
  • Set in canning kettle and when the water begins to boil take jars out and seal.
  • Pickles fixed like this are nice and crisp.
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