Bogracs Gulyas (Kettle Goulash)

Recipe by Molly53
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees Fahrenheit.
  • Heat bacon fat in a deep heavy pot.
  • Cook the onions, peppers, and garlic until the onions are limp and transparent.
  • Add paprika and cook until it has lost its raw taste.
  • Add beef and remaining ingredients, except sour cream.
  • Stir well to combine.
  • Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
  • Adjust oven temperature during cooking time so contents of pot remain at a simmer.
  • Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.
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