Boeuf Salad

Recipe by littlemafia
READY IN: 45mins
YIELD: 1 platter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes, carrot and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper and 200 gr mayo.
  • Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
  • Decorate with parsley leaves, black olives or sliced boiled eggs. Flower designs are very popular.
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