Boeuf En Brochette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 47mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients in a large glass bowl.
  • Add the meat and mix so that all the pieces are coated. Marinate for 1 hour.
  • Melt butter in a skillet and add onion.
  • Cook, stirring occasionally for about 7 minutes or until soft but not brown.
  • Scrape the marinade off the meat and add to the onion.
  • Add the wine, tomatoes and sugar and cook over medium heat for 10-15 minutes until slightly thickened.
  • Purée the sauce in a blender until smooth. If it is too thin, reduce it over medium heat until it is the consistency of mayonnaise.
  • Let the sauce cool slightly and stir in the Dijon, lemon juice, parsley, salt and pepper.
  • Thread the beef cubes equally onto 6 12-inch skewers.
  • Cook over very hot heat, about 8 minutes for rare.
  • Allow one skewer per person and serve the sauce separately on the side.
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